Three individually-sealed, 4 ounce portions of raw, frozen, skinless and boneless Norwegian Haddock.
Haddock is a species of Cod known for its mild taste and flaky meat. A versatile fish that is easy to prepare and sure to please even the most novice fish eater, Haddock fillets are perfect for your family’s fish-and-chips. At Wixter, we source our wild-caught Haddock from the cool, clean waters in the Barents Sea off the northern coast of Norway where Vikings fished for thousands of years. With 22 grams of protein per serving and no fat, Haddock is a lean fish for those seeking a high-protein, low-calorie diet.
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Norwegian Cod.
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet.
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Ecuadorian Mahi Mahi.
Our founder’s favorite everyday fish, Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.
Two individually-sealed, 6 ounce portions of raw, frozen, skin on, boneless Vietnamese Barramundi.
A mild, buttery sea bass with large, moist flakes, Barramundi is quickly becoming one of the most popular and environmentally friendly options for home chefs. Barramundi is a dream to work with in the kitchen, where it can be baked, grilled, broiled, poached, or sautéed. Wixter’s Barramundi is exclusively sourced from one of the world’s leaders in sustainability, ensuring both healthier seas and healthier humans. This superfood provides 32 grams of protein per serving and more omega-3s than any other whitefish in the sea.
Two individually-sealed, 6 ounce portions of raw, frozen, skin on, boneless Australian Yellowtail.
Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, pan fried, or grilled.
NEW ZEALAND ORANGE ROUGHY
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless New Zealand Orange Roughy.
Wixter is thrilled to offer certified sustainable Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.
**Special $10.99 (while supplies last)**
Two individually-sealed, 6 ounce portions of raw, frozen, skin-on, boneless Norwegian Steelhead.
Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Atlantic Salmon.
Wixter’s Atlantic Salmon are raised in the fjords of Norway, where the cold, clear waters of glacial rivers meet the deep, salty ocean. This pristine setting results in superior fish with flaky meat and robust flavor. By raising our Salmon in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.
ALASKAN SOCKEYE SALMON
Two individually-sealed, 6 ounce portions of raw, frozen, skin on, boneless Alaskan Sockeye Salmon.
Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin.
Two individually-sealed, 6 ounce portions of raw, frozen, skin-on and boneless Canadian Walleye.
Wixter is thrilled to offer certified sustainable Canadian Walleye sourced exclusively from fisheries that meet the international gold standard in sustainability. The fine-flaked fillets offer a sweet, clean flavor expected of this fresh water classic. Its texture is firm yet delicate with a buttery mouthfeel. Whether you choose to bake, broil, fry, poach, sauté, or steam it, Wixter’s Canadian Walleye will be tender, moist, and pair well with your favorite sauce or seasoning.
** Special $17.99 (while supplies last)**
CHILEAN SEA BASS
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Chilean Sea Bass.
Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.
Two individually-sealed, 6 ounce portions of raw, frozen, skinless and boneless Alaskan Halibut.
The world’s largest flatfish, Wixter’s Alaskan Halibut is wild-caught in the deep, rich waters of the Alaskan Gulf exclusively from producers that meet International Gold Standards in Sustainability. Halibut is a mild but meaty whitefish that always holds its shape, and is well suited to an array of seasonings. Wixter’s Halibut is sure to please even the most discerning diners, and make the best fish-and-chips you’ve ever tasted.
One 12 oz bag of frozen, raw, peeled and deveined, 41-50 count American Shrimp.
Wixter’s succulent, white Shrimp are wild-caught in their native waters in the Gulf of Mexico and frozen at peak freshness. In fact, we are one of the few companies that do not add preservatives—including sulfites and phosphates—to its Shrimp. Providing 16 grams of protein per serving, as well as 30% of your daily value of calcium, Wixter’s sustainably sourced Shrimp are meeting the demand for America’s most popular seafood. Whether it’s an étouffée, Shrimp cocktail, scampi, or your family’s favorite recipe, these American Shrimp are perfect for breakfast, lunch, or dinner.
One 12 oz bag of frozen, raw, 20-30 count American Scallops.
An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner.
NEW ZEALAND MUSSEL MEAT
**Special $5.99 (while supplies last)**
One 12 oz bag of frozen, shelled, blanched New Zealand Mussel Meat.
Wixter’s Mussel Meat is meatier and more flavorful than common mussels.
Meticulously monitored and grown in their ideal native waters on the north shore of New Zealand, Mussels provide up to 40% of your daily recommended iron intake, are a source of heart-healthy omega-3 acids, and are well known for their anti-inflammatory benefits. Since these tender, sweet Mussels are already blanched, you can quickly add them to any soup, pasta, or bouillabaisse. Or try pairing them with pommes frites and a good Belgian beer for the perfect mid-week dinner.
COOKED NORWEGIAN SHRIMP
Two individually-sealed, 6 ounce portions of cooked, frozen, peeled, and deveined, Norwegian Coldwater Shrimp.
Wixter’s wild-caught Norwegian Shrimp are fished from the arctic waters of the Barents Sea. These small, gourmet shrimp mature slowly, resulting in a slightly sweeter flavor than their warm water cousins. Try them in just about any dish where you would traditionally use our American Shrimp, or sprinkle them on top of your favorite salad for a protein-packed, midday boost.
SMOKED NORWEGIAN SALMON
**Special $16.99 (while supplies last)**
Three individually-sealed, 4 ounce portions of smoked, frozen, sliced, Norwegian Salmon.
Wixter’s Atlantic Salmon are raised in the fjords of Norway, where glacial rivers meet the ocean and cold-smoked over European beechwood. Our time-honored process results in superior smoked fish with a light, clean taste. Perfect for your morning bagel, as a protein-packed pick-me-up, and served over risotto, rice, or pasta, this Salmon will become your go-to smoked fish.
NORWEGIAN SALMON SASHIMI
Three individually-sealed, 4 ounce portions of frozen and sliced Norwegian Salmon Sashimi, plus three packets of soy sauce and wasabi.
The origins of Sashimi are shrouded in mystery but the art has been passed down for centuries. Now, with Wixter's Salmon Sashimi Kit, you can join in this rich culinary tradition. With expertly sliced Norwegian Salmon (known as Sake in Japan), umami-packed soy sauce, and spicy wasabi, we've assembled the three ingredients that make up this simple but elegant dish. You can garnish it to your own tastes and delight guests at your next dinner party or begin an at home feast with the perfect bite.
We have all seen tilapia capture a big marketing in relatively short time. It's a clear success–tons of people love their fish super-mild & flaky, and the advances in aquaculture are enormous. The quality of the tilapia today has never been better as we see more and more farms in natural bodies of water and moving estuaries.
These exceptional skinless fillets are from fish harvested in Alaska. China or Thailand becomes the listed "Country of Origin" when the frozen flounder get sent whole to Asia for fileting (guess they're too busy with salmon up north). Flounder is one of those perennial seafood icons & so many incredible recipes are out there online for you to discover & try.
As odd as it sounds, cod could be considered the Levi's of the seafood world–traditionally popular, straightforward, dependable & satisfying. Our Alaska fillets will exceed expectations, they are skinned & trimmed to party-white plumpness & deliver that big lustrous flake that is the calling card of this enduring favorite.
Keta is one of the best values in wild Alaska salmon and its mild character keeps it approachable to consumers who are a tad shy of full-flavored seafood. All of our Keta is harvested in Alaska.
PACIFIC OCEAN PERCH
Pacific Ocean Perch fillets are cut from a wide variety of fish sizes so a bag will tend to have more individual pieces than, say, a bag of Orca Bay salmon. This is actually a plus for the home cook - the fillets cook up with speedy ease & the smaller fillets are ideal for fish tacos, fish & chips, & seafood stews. Awesome "fast meal" fish.
These lean & delicious tuna steaks are sourced from a variety of reliable harvesters across the globe & the steaking takes place at facilities totally adherent to "the Orca Bay way". Our retail pack features tuna exclusively sourced from artisinal handline fisheries - a more selective & sustainable harvesting method.
PARMESAN ENCRUSTED TILAPIA
Our premium tilapia fillets are flash-frozen within hours of being harvested and encrusted with our deliciously crunchy parmesan breading. These delicate fillets come to you ready to bake, so all you have to worry about is turning on your oven.
PUB-STYLE BATTERED COD
We take premium wild caught cod portions and coat them in our pub-style batter for a light and crispy crunch that perfectly matches this mild and flaky fish. Whether the goal is traditional fish & chips or a fresh take on fish tacos, it’s sure to be requested again and again.
31/40 RAW TAIL-OFF PEELED & DEVEINED SHRIMP
These CenSea brand shrimp come frozen in a 2 pound bag. These size is great for any shrimp recipe. Just thaw and cook.
16/20 RAW TAIL-ON PEELED & DEVEINED SHRIMP
These CenSea brand shrimp come frozen in a 2 pound bag. These are the perfect size for shrimp cocktail.
ALPHA SEAS SEA SCALLOPS
16 ounce bag of 20/30 count scallops.
High quality water-added scallops that deliver consistent value without compromise. A variety of sources to me every market demand including North Atlantic, China, Japan, Peru, Mexico, and the Philippines.
10 lb. box of frozen Pollock Filets. Pollock is a mild-flavored white fish with a delicate and flaky texture.
10 lb. box of frozen breaded codtails.