Fresh, Hand Cut
All our pork products are cut fresh daily. From our signature seasoned pork chops to our made from scratch bratwursts, you won't be disappointed.
We take pride in personally cutting and trimming your next meal. We often have many pork chops pre-cut for the day but request a custom cut and we'd be more than happy to assist you.
Thick sliced 11/13 slices per pound smoked bacon. Our customers can't get enough of our bacon.
Our sausage is seasoned with a mild sage breakfast sausage seasoning and ground fresh in house.
Our smoked sausage start with our signature spice blend. We grind, stuff and smoke our sausage in house.
Center Cut Pork Chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder.
Seasoned Pork Chops
Our signature pork chops are marinated in a pork roast marinade.
Smoked Pork Chops
These quick and easy smoked pork chops are fully cooked and perfect for a quick dinner. Just warm them up in a frying pan, in the oven, or on the grill.
Butterfly Pork Chops
These butterfly pork chops are cut from the boneless pork loin.
Boneless Pork Chops
Boneless pork chops are cut from the pork loin and are lean with very little connective tissue or fat.
We tenderize a piece of pork loin to make a cut of meat that is an Indiana favorite.
Also called blade steaks, these are cut from the pork shoulder and contain a blade bone. These are flavorful just like roasts because they are rich in marbling, which keeps them tender during cooking. These are apopular, quick-cooking cut for grilling.
Our pork cutlets are made from the Boston Butt. We hand carve cuts and tenderize them.
Spare ribs are flatter than the curved back ribs and contain more bone than meat.
Country Style Ribs
Country style ribs are cut from the sirloin end of the pork loin. These are sold as slabs and are the meatiest variety of ribs.
Pork Loin Roast
Bone-In Pork Loin Roast
Smoked Ham Steaks
We take whole smoked hams and slice them into steaks.
Our bratwurst start with our signature spice blend. We grind, stuff, and hand twist our bratwurst in house. You can taste the fresh-made difference
Our Italian Sausage starts with our signature spice blend. We grind, stuff, and hand twist our sausage in house.
Boston Butt is the most common cut used for pulled pork.