(812) 522-1635

5974 Schleter Rd., Seymour, IN 47274, USA

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Steak

BEEF

Fresh, Cut to Order

Our Ground Beef and Ground Chuck are a customer favorite and the best in town.  We grind it fresh daily with no added preservatives or fillers.  Order it fresh-packed to order or stock up with our pre-packaged frozen 1 lb. packages

We take pride in personally cutting and trimming your next meal. We often have many steaks and roasts pre-cut for the day but request a custom cut and we'd be more than happy to assist you. 

 

GROUND BEEF

$4.89 /lb

We grind our beef fresh daily from high quality cuts of meat.  Custom packaged to order or available frozen in 1 lb. packages to stock your freezer.

GROUND CHUCK

$4.99 /lb

We grind our beef fresh daily from high quality cuts of meat.  Custom packaged to order or available frozen in 1 lb. packages to stock your freezer.

RIBEYE STEAK

$12.49 /lb

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

SIRLOIN FILET

$7.99 /lb

This lean, versatile steak is juicy, tender and flavorful.

T-BONE STEAK

$10.99 /lb

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.

NEW YORK STRIP STEAK

$11.99 /lb

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.

BACON-WRAPPED FILET MIGNON

$13.99 /lb

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

BOURBON AND BROWN SUGAR MARINATED SIRLOIN TOP CAP STEAKS

$9.99 /lb

One of the most tender cuts from the sirloin. Versatile and flavorful.  Lends itself well to being marinated.  We chose a flavorful bourbon and brown sugar marinade that has quickly become a customer favorite.

ROUND STEAK

$5.99 /lb

An economical and full-flavored cut. Best when marinated and sliced thinly against the grain

CUBED STEAK

$6.99

Tenderized by a butcher; often breaded and pan-fried.

CHUCK ROAST

$6.49 /lb

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.

SHOULDER ROAST

$5.99 /lb

Best when braised and boasts robust beef flavor. May also be roasted in oven and thinly sliced.

RUMP ROAST

$6.99 /lb

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

SIRLOIN TIP ROAST

$5.99 /lb

A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.

STEW MEAT

$6.99 /lb

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

BRISKET

$5.99 /lb

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.

BONELESS PRIME RIB

$11.99 /lb

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts.

SOUP BONES

$1.99 /lb

Perfect for homemade beef broth.  Just and veggies and some salt and you'll have a broth that stands out against store bought versions.