BEEF
Fresh, Cut to Order
Our Ground Beef and Ground Chuck are a customer favorite and the best in town. We grind it fresh daily with no added preservatives or fillers. Order it fresh-packed to order or stock up with our pre-packaged frozen 1 lb. packages
We take pride in personally cutting and trimming your next meal. We often have many steaks and roasts pre-cut for the day but request a custom cut and we'd be more than happy to assist you.
GROUND BEEF
$5.49 /lb
Our 80/20 ground beef is ground fresh daily from high quality cuts of meat. Custom packaged to order or available frozen in 1 lb. packages to stock your freezer.
GROUND CHUCK
$5.99 /lb
Our 90/10 ground chuck is ground fresh daily from high quality cuts of meat. Custom packaged to order or available frozen in 1 lb. packages to stock your freezer.
RIBEYE STEAK
$14.99 /lb
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
SIRLOIN FILET
$9.99 /lb
This lean, versatile steak is juicy, tender and flavorful.
T-BONE STEAK
$12.99 /lb
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.
NEW YORK STRIP STEAK
$13.99 /lb
This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.
BACON-WRAPPED FILET MIGNON
$17.99 /lb
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
BOURBON & BROWN SUGAR SIRLOIN
$10.99 /lb
One of the most tender cuts from the sirloin. Versatile and flavorful. Lends itself well to being marinated. We chose a flavorful bourbon and brown sugar marinade that has quickly become a customer favorite.
PORTERHOUSE STEAK
$13.99 /lb
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.
ROUND STEAK
$6.99 /lb
An economical and full-flavored cut. Best when marinated and sliced thinly against the grain
CUBED STEAK
$7.49 /lb
Tenderized by a butcher; often breaded and pan-fried.
CHUCK ROAST
$7.99 /lb
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
RUMP ROAST
$6.49 /lb
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
SIRLOIN TIP ROAST
$6.99 /lb
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
STEW MEAT
$7.49 /lb
Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
STIR FRY STRIPS
$9.99 /lb
Tender strips of sirloin perfect for stir fry or slow cooking in the crock-pot.
FLANK STEAK
$10.99 /lb
Flank steak is lean, very flavorful. It is best when braised or marinated and grilled.
PRIME BRISKET
$8.99 /lb (Flat)
$7.99 /lb (Whole)
USDA Prime grade make this cut tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
BEEF SHORT RIBS
$7.99 /lb
Full of beef flavor and fall-off-the-bone tender. Grill or slow-roast for a succulent beef dish.
PICANHA
$9.99
Picanha is a popular Brazilian cut of beef taken from the top of the rump which is close to the tail. It has a triangular shape surrounded by a thick layer of fat called 'fat cap'. Because the muscle is not overused, this cut is tender and contains an amazing flavor when cooked.
BONELESS PRIME RIB
$14.99 /lb
Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts.
SOUP BONE KNUCKLES
$2.19 /lb
Knuckle bones, also known as stock bones, are from the leg joint, left over after the butchering process. They are bony and gelatin-rich, best used by slow-cooking in water as a traditional stock base for soup or stew.
CENTER CUT MARROW BONES
$3.49 /lb
Center Cut in 6-8 inch sections of the femur bone. These are great for bone marrow and can be used as soup bones. Many customers purchase these for their dogs as well.