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BEEF

Fresh, Cut to Order

Our Ground Beef and Ground Chuck are a customer favorite and the best in town.  We grind it fresh daily with no added preservatives or fillers.  Order it fresh-packed to order or stock up with our pre-packaged frozen 1 lb. packages

We take pride in personally cutting and trimming your next meal. We often have many steaks and roasts pre-cut for the day but request a custom cut and we'd be more than happy to assist you. 

 

GROUND BEEF

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$5.69 /lb

Our 80/20 ground beef is ground fresh daily from high quality cuts of meat.  Custom packaged to order or available frozen in 1 lb. packages to stock your freezer.

GROUND CHUCK

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$5.89 /lb

Our 90/10 ground chuck is ground fresh daily from high quality cuts of meat.  Custom packaged to order or available frozen in 1 lb. packages to stock your freezer.

RIBEYE STEAK

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$15.99 /lb

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

SIRLOIN FILET

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$9.99 /lb

This lean, versatile steak is juicy, tender and flavorful.

T-BONE STEAK

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$12.99 /lb

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone.

NEW YORK STRIP STEAK

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$13.99 /lb

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.

BACON-WRAPPED FILET MIGNON

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$16.99 /lb

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

BOURBON & BROWN SUGAR SIRLOIN

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$10.99 /lb

One of the most tender cuts from the sirloin. Versatile and flavorful.  Lends itself well to being marinated.  We chose a flavorful bourbon and brown sugar marinade that has quickly become a customer favorite.

PORTERHOUSE STEAK

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$13.99 /lb

Big flavor and often big enough for two.  Simply season this sublime combination of Strip and Tenderloin for the grill or oven.

ROUND STEAK

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$6.99 /lb

An economical and full-flavored cut. Best when marinated and sliced thinly against the grain

CUBED STEAK

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$7.99 /lb

Tenderized by a butcher; often breaded and pan-fried.

CHUCK ROAST

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$8.49 /lb

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.

RUMP ROAST

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$7.49 /lb

Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

SIRLOIN TIP ROAST

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$7.49 /lb

A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.

STEW MEAT

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$7.49 /lb

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

STIR FRY STRIPS

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$8.99 /lb

Tender strips of sirloin perfect for stir fry or slow cooking in the crock-pot.

FLANK STEAK

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$9.99 /lb

Flank steak is lean, very flavorful.  It is best when braised or marinated and grilled.

PRIME BRISKET

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$8.99 /lb

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.

BEEF SHORT RIBS

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$9.99 /lb

Full of beef flavor and fall-off-the-bone tender.  Grill or slow-roast for a succulent beef dish.

PICANHA

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$8.99

Picanha is a popular Brazilian cut of beef taken from the top of the rump which is close to the tail. It has a triangular shape surrounded by a thick layer of fat called 'fat cap'. Because the muscle is not overused, this cut is tender and contains an amazing flavor when cooked.

BONELESS PRIME RIB

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$15.99 /lb

Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts.