BISON
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We are excited to offer our customers bison from Red Frazier based in Bloomington, IN. These bison are raised locally in the hills of Green County. Click here for information on nutrition, cooking, and recipes.
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Bison meat is a lean, tender, and nutrient-dense meat. Its natural flavors and sweeter taste make it an easy substitute in any red-meat recipe. Bison is higher in iron and protein than beef and lower in fat and cholesterol than both skinless chicken and salmon. Thanks to the proper care and stewardship by ranchers over the years, bison are once again poised to be the source of a healthy and delicious meat for consumers. With its health benefits and local availability, bison is quickly becoming the natural alternative to today’s mass produced beef. Next time you are looking to grill a steak or burger, make a pan of lasagna, or slow cook a roast, you should consider giving it a try.
GROUND BISON
$12.99 /lb
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No added fat, and never any hormones, steroids, or antibiotics. Ground bison is a great substitute in chili, pasta dishes, meatloaf, tacos, and of course it makes a great burger. Due to bison being very lean, we caution against overcooking it to avoid drying it out.
3:1 Bison Patties
$14.99 /package
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No added fat, and never any hormones, steroids, or antibiotics. Pre-made Bison Patties go great on the grill or in a pan! Due to it being lean, we caution against overcooking it to avoid drying it out. Burgers should be cooked to medium or medium-well at most. Each package contains 3 - 1/3 lb. patties and is frozen and vacuum sealed.
2:1 Bison Patties
$14.99 /package
No added fat, and never any hormones, steroids, or antibiotics. Pre-made Bison Patties go great on the grill or in a pan! Due to it being lean, we caution against overcooking it to avoid drying it out. Burgers should be cooked to medium or medium-well at most. Each package contains 2 - 1/2 lb. patties and is frozen and vacuum sealed.
RIBEYE
$35.99 /lb​
Ribeye is the bison steak cut most likely to have consistent marbling of fat in the steak. Rib-eyes have great flavor and are a very popular choice for grilling. Like all bison meat, rib-eyes are a lean red meat and should be cooked to an internal temperature of no more than 145 degrees (medium). Steaks are individually packaged, frozen, and vacuum sealed.
STRIP STEAK
$28.99 /lb
Strip Steaks are a tender and flavor rich cut of bison. Typically thicker than other steaks, they are the perfect cut for high temperature grilling. Like all bison meat, Strip Steaks are a lean red meat and should be cooked to an internal temperature of no more than 145 degrees (medium). Steaks are individually packaged, frozen, and vacuum sealed.
TOP SIRLOIN STEAK
$22.99 /lb
Sirloin is a versatile cut with a great price. It does great on a grill or in a skillet and can also easily be incorporated into a dish. Usually the least tender of the steak cuts, the key to a perfect sirloin is not to overcook it. Like all bison meat, sirloin steaks are a lean red meat and should be cooked to an internal temperature of no more than 145 degrees (medium). Steaks are individually packaged, frozen, and vacuum sealed.
STEW MEAT
$16.99 /lb
Typically cut from the Round or Chuck portion on the bison, Stew Meat is cubed and packaged in convenient one-pound portions. There is no better way to put a new twist on a family favorite than to substitute bison meat in your next stew, soup, or chili. Each package is frozen and vacuum sealed.