(812) 522-1635

5974 Schleter Rd., Seymour, IN 47274, USA

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Beef Processing

  • $0.50 per pound (hanging weight)

  • $40.00 Kill Fee

  • $0.50 per pound for Patties

  • If you are planning on doing your own processing, our Kill & Chill Fee $60

Pork Processing

  • $0.50 per pound (hanging weight)

  • $20 Kill Fee​

Cured/Smoked Meat

  • $9.00 per Ham

  • $6.00 per Side

  • $3.00 per Jowl

Deer Processing

Basic Processing $85

Specialty Items

  • 1 or 2 Deer Hams $7.50 /ea

  • Summer Sausage $3.00 /lb (comes in 3 lb. rolls)

  • Breakfast Sausage $2.00 /lb

  • Cape Mount $20.00