JACKSON COUNTY CUSTOM PROCESSING

We are exited to announce that our custom processing operation has sold and will now be called Jackson County Custom Processing.  We are very excited to have them carry on the product quality and customer service you have come to expect from us over the years.

Contact them at 812-522-1705

BEEF PROCESSING

  • $0.60 per pound (hanging weight)

  • $60.00 Kill Fee

  • $1.00 per 1 lb package (or  4 pack of cube

  • If you are planning on doing your own processing, our Kill & Chill Fee $60

PORK PROCESSING

  • $0.60 per pound (hanging weight)

  • $40 Kill Fee​

  • $0.25 per piece seasoned chops, sausage links, tenderloin

Cured/Smoked Meat

  • $9.00 per Ham

  • $6.00 per Side

  • $3.00 per Jowl

DEER PROCESSING

Basic Processing $100

Specialty Items

  • 1 or 2 Deer Hams $7.50 /ea

  • Summer Sausage $3.00 /lb (comes in 3 lb. rolls)

  • Breakfast Sausage $2.00 /lb

  • Cape Mount $20.00

 

(812) 522-1635

1107 West Tipton Street, Seymour, IN 47274, USA

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